A partir de EUR 70
Venice is famous not only for its amazing art treasures and history. Also Venetian cuisine is an experience that cannot be missed.
This menu based on fish tasting is a unique experience. A time travel among ancient savours and dishes that will be lead by the experience of Chef Domenico.
Venice has always been a crossroad of commerce, culture and people from all other the world.
Venetian Cuisine has taken something from every population that lived in the city. You will discover the different influences: Middle-Eastern, Chinese, Arabic, Jewish.... You will also learn the methods used to preserve food that Venetians needed to learn to carry food on their ships.
The different dishes you will try are prepared personally by Chef Domenico and are characteristic of every "sestiere" or island of the Lagoon:
Cannaregio: Sardines Venetian Style (Saor) with polenta
San Marco: Creamed Cod Fish
Castello: Stewed Cuttlefishes
Dorsoduro: Roasted Scallops
Rialto: Mixed boiled fish
Santa Croce: Lagoon prawns with polenta
San Polo: Cuttlefish Risotto
Pellestrina: Fish Lasagne
Burano: Risotto alla Buranella
Torcello: Mixed fried fish
San Polo: Sea Bass with artichokes
Traditional Venetian Biscuites
Typical Restaurant Bentigodi, Cannaregio 1423, Venezia
Th old Ventian tavern is located in one of the crossroads of the different ethnic groups living in Venice. The restaurant is a few steps away from the Ghetto, close to the Turkish Fondaco and to Rialto the center of trading.
It was also very close to a famous brothel so that "customers" could try also the "gluttony" sin
Available: Every day - not on Tuesday
Opening Time: 12:00 am - 3:00 pm for lunch / 7.30 pm - 11 pm for dinner
Price per person: € 70
Drinks are not included (the chef will personally suggest the correct matches)